The Elite Food
& Wine Exhibition
Sip Grand Cru wines rated 95+ by Robert Parker, paired with live gastronomy counters directed by Michelin-starred culinary masters.
CO-SANCTIONED EXHIBITION PARTNERS
140+
Grand Cru Vintages
12 Chefs
Michelin Gastronomy Stars
32 Masters
Certified Sommeliers
100% Humidity
Exclusive Safe Cellaring
Supermarket Vintages & Crowds
Mainstream festivals compromise vintage quality, serving temperatures, and sommelier knowledge.
Generic Grocery-Store Wines
Most mainstream food festivals serve cheap bulk-produced wines that lack depth, complexity, and vintage character, poured at incorrect warm room temperatures.
Crowded Tasting Stand Chaos
Standing in long chaotic queues to receive a warm 30ml pour in a cheap plastic cup defeats the sophistication of wine exploration.
No Expert Sommelier Guidance
Drinking complex vintages without tasting notes or professional guidance leaves patrons guessing at flavor balances and notes.
Estate-Sourced Tasting Pools
We restore the proper atmosphere and temperatures required to explore premium vintages.
Bespoke Grand Cru Curation
Every single bottle served is audited by master sommeliers, certifying a minimum rating of 95+ Parker Points from verified estate reserves.
Pre-Reserved Table Service
Skip the standing queues. Enjoy seating inside private regional pavilions with custom-tempered crystal stemware.
1-on-1 Master Class Pairings
Learn directly from certified estate sommeliers who detail cellar aging logs, soil terroir, and perfect culinary combinations.
Estate Cellaring Assets
Climate-Controlled Sommelier Cellars
All bottles are shipped in thermal containers and stored in humidity-locked local vaults at exactly 12°C.
Artisanal Single-Origin Charcuterie
Sourcing certified Iberico ham and organic alpine cheeses directly to match dry tannins and fruit finishes.
Interactive Aroma Scent Laboratories
Deconstruct wine bouquets at our aroma stations using physical botanical oil distillates.
Bespoke VAT Input Invoicing
Tax-compliant billing portal enabling corporate entertainment registers and direct wire channels.
Explore Our Pavilions
Select a region below to preview featured vintages and pairing menus.
Bordeaux & Saint-Émilion Grand Cru
The Perfect Pour
Thermal Air Cellaring
Vintages arrive via humidity-locked temperature vaults and rest for exactly 48 hours to settle sediments.
Crystalline Aeration
Bottles are uncorked and poured into custom Spiegelau glassware at coordinate breathing times.
Sommelier Flight Escort
A dedicated estate guide leads you through aroma extraction, palate mapping, and culinary match logs.
Pass Calculator
ESTIMATED INVESTMENT
₹36,000
Exhibition Pass Tiers
Tasting Pavilion Explorer
Includes entrance to all 3 regional pavilions, 8 tasting coupons, and an artisanal cheese board.
₹4,500
VIP Sommelier Suite
Our signature tier. Includes unlimited tasting, reserved table service, and direct entry to private vintage cellars.
₹18,000
Sovereign Collector Reserve Pass
For serious collectors. Includes a 4-course Michelin dinner, exclusive Grand Cru blind tastings, and a gift bottle.
₹45,000
Frequently Asked Questions
Yes. The event maintains a strict Smart Casual or Semi-Formal dress code. Athletic wear, shorts, and flip-flops are not permitted.
Reserve Private Sommelier Passes
Strict limited run cellaring setups featuring L-Acoustics arrays, Subpac haptic zones, and contactless RFID smart entry systems.